Food Processing and Preservation Technology: Advances, Methods, and Applications

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies: 5-volume set

Applications of Supercritical Fluid Extraction in Food Processing

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Nonthermal Plasma Technology for Food and Food Products

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Advances in Sustainable Food Packaging Technology

Nonthermal Light-Based Technologies in Food Processing