Food Processing and Preservation Technology: Advances, Methods, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Novel Strategies to Improve Shelf-Life and Quality of Foods

The Third Plate: Field Notes on the Future of Food

Nonthermal Plasma Technology for Food and Food Products

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

The Art of Flavour: Practices and Principles for Creating Delicious Food

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Froth!: The Science of Beer

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Spirulina in Human Nutrition and Health

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Cooked: A Natural History of Transformation

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

The Craft and Science of Coffee

Applications of Supercritical Fluid Extraction in Food Processing