Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

The Devil's Element: Phosphorus and a World Out of Balance

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Dirt to Soil: One Family's Journey into Regenerative Agriculture

The Functional Foods: Nutrient and Health Benefits

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Malt: A Practical Guide from Field to Brewhouse

Humic Products: Potential or presumption for agriculture

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Organic Farming: Everything You Need to Know

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Precision Agriculture and Climate-Resilient Farming: Artificial Intelligence, IoT, and Blockchain for Sustainable Agriculture