Jan Braai Junior

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Polish Food Guide

Jerusalem

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

Charcoal: New Ways to Cook with Fire: A Cookbook

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook