Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation, Volume 2

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Botanical Drug Products: Recent Developments and Market Trends

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

Froth!: The Science of Beer

Nanoparticulate Drug Delivery Systems

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods