Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Charcoal: New Ways to Cook with Fire: A Cookbook

A New Napa Cuisine: [A Cookbook]

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Cheese & Beer

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Kokkari

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Nopalito: A Mexican Kitchen [A Cookbook]

Giada's Kitchen: New Italian Favorites: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

Wine Marketing & Sales, Second edition