Functional Foods: Technological Challenges and Advancement in Health Promotion

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

The Third Plate: Field Notes on the Future of Food

Novel Plant Protein Processing: Developing the Foods of the Future

Food Microbiology: Edition 4

Microbiome Engineering: The New Dimension of Biotechnology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Frying Technology: Recent Development, Challenges, and Prospects

Spirulina in Human Nutrition and Health

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Cooked: A Natural History of Transformation

Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

The Craft and Science of Coffee

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Brewing – A Practical Approach

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

The Working Garde Manger

Fruits and Their Roles in Nutraceuticals and Functional Foods