Current Developments in Solid-state Fermentation

The Singularity Is Near: When Humans Transcend Biology

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Super Agers: An Evidence-Based Approach to Longevity

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Canning and Preserving Guide including Recipes (Boxed Set)

Industrial Biorefineries and White Biotechnology

Objective Food Science & Technology, 3rd Ed.

Pretreatment of Biomass: Processes and Technologies

The Third Plate: Field Notes on the Future of Food

Biohydrogen

Food Microbiology: Edition 4

Bacterial Cellulose: Production, Scale-up, and Applications

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Second and Third Generation Bioplastics: Production, Application, and Innovation

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Handbook of Plant-Based Biofuels

Nature-Inspired Optimization Algorithms: Edition 2

The Art of Flavour: Practices and Principles for Creating Delicious Food