Culinary Intelligence: The Art of Eating Healthy (and Really Well)

A Taste of Island Cuisine

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Tandoor - A journey through time

Piatti: Plates and Platters for Sharing, Inspired by Italy

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

Sauces: Classical and Contemporary Sauce Making,

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

Sweet Magic: Easy Recipes for Delectable Desserts

A TEN AND ONE RECIPES

The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

True Blood Drinks & Bites

Bacon Nation: 125 Irresistible Recipes

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

The Catch: Sea-to-Table Recipes, Stories & Secrets: A Cookbook

Pintxos: Small Plates in the Basque Tradition [A Cookbook]

How To Dress An Egg: Surprising and Simple Ways to Cook Dinner

Tapas: A Taste of Spain in America: A Cookbook

Skinny Dips