Nonthermal Light-Based Technologies in Food Processing

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Konjac Glucomannan: Production, Processing, and Functional Applications

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

Food Processing and Preservation Technology: Advances, Methods, and Applications

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Fast Food Nation: What The All-American Meal is Doing to the World

Nonthermal Plasma Technology for Food and Food Products

Canning and Preserving Guide including Recipes (Boxed Set)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

HACCP and Sanitation in Restaurants and Food Service Operations

Objective Food Science & Technology, 3rd Ed.

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

The Third Plate: Field Notes on the Future of Food

Management, Performance, and Applications of Micro Irrigation Systems

Food Microbiology: Edition 4

Sustainable Micro Irrigation Management for Trees and Vines