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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Kitchen Mysteries: Revealing the Science of Cooking

The Microbiological Safety of Low Water Activity Foods and Spices

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Food Microbiology: Fundamentals and Frontiers, Edition 5

Contemporary Carbene Chemistry

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Carotenoids: Trends and Advances

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Transition Metal-Catalyzed Carbene Transformations

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

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FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

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