Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

The Art of French Pastry: A Cookbook

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

MEAT: Everything You Need to Know

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Bar Chef: Handcrafted Cocktails

The Pie and Pastry Bible

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Crazy Sweet Creations

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Chi Spacca: A New Approach to American Cooking: A Cookbook

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria