Similar ebooks
Conductive Hydro Drying of Foods: Principles and Applications
Engineering Chemistry
Book 7
€2.57
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
€18.52
Handbook of Drying for Dairy Products
€151.99
Utilizing Microfluidics in the Food Industry: Applications and Techniques
Kitchen Mysteries: Revealing the Science of Cooking
€18.52
OSSC FSO Exam PDF-Odisha Food Safety Officer Exam Ebook-PDF: Food Science & Technology Papers & Practice Sets
Book 674
€2.39
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
€13.39
Liposomal Encapsulation in Food Science and Technology
Without Our Consent
€20.35
Carotenoids: Trends and Advances
Handbook of Millets - Processing, Quality, and Nutrition Status
Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views
Nanotechnology for Sustainable Food Packaging
€145.99
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Book 51
A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology
€1.05
JPSC Exam PDF-Jharkhand Food Safety Officer Exam PDF-eBook Food Science Subject Only
Book 224
€2.39
Unit Operations in Food Grain Processing
Nanoscience in Food and Agriculture 4
Book 24