The Omnivore's Dilemma: A Natural History of Four Meals

Hamburger: A Global History

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

The Oxford Companion to American Food and Drink

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Fast Food: The Good, the Bad and the Hungry

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Drinking History: Fifteen Turning Points in the Making of American Beverages

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Sugar: A Global History

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Rescuing the World: The Life and Times of Leo Cherne

The Soul of a Chef: The Journey Toward Perfection

New York City: A Food Biography

The Story of Tea: A Cultural History and Drinking Guide

Why Waste Food?

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]