Emerging Methods for Oil Extraction from Food Processing Waste

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Structured Foods

The Third Plate: Field Notes on the Future of Food

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Food Microbiology: Edition 4

Microbiology for Food and Health: Technological Developments and Advances

The Art of Flavour: Practices and Principles for Creating Delicious Food

Rice Science: Biotechnological and Molecular Advancements

Spirulina in Human Nutrition and Health

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods