Fortified Foods

Food Waste Valorization: Green Techniques in Sustainable Management

Sports Nutrition Methods

Bioactive Extraction and Application in Food and Nutraceutical Industries

Innovative Technologies for Meat Processing

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Unleashing the Power of Functional Foods and Novel Bioactives

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Biofilm Applications to Revolutionize Food Technology

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Recent Frontiers of Phytochemicals