The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Meat Eater: Adventures from the Life of an American Hunter

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

The MeatEater Guide to Wilderness Skills and Survival

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Death in the Long Grass: A Big Game Hunter's Adventures in the African Bush

How to Estimate Range and Wind

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Endure: How to Work Hard, Outlast, and Keep Hammering

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Charcoal: New Ways to Cook with Fire: A Cookbook

The Duck Commander Devotional

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Good Call: Reflections on Faith, Family, and Fowl

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]