The Tex-Mex Cookbook: A History in Recipes and Photos

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Texas Cowboy Cookbook: A History in Recipes and Photos

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

The Soul of a Chef: The Journey Toward Perfection

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

The Story of Tea: A Cultural History and Drinking Guide

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

Hamburger: A Global History