Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

Charcoal: New Ways to Cook with Fire: A Cookbook

The Omnivore's Dilemma: A Natural History of Four Meals

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

A New Napa Cuisine: [A Cookbook]

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

The Bento Cookbook: The Artful Japanese Lunch Box

Native Wine Grapes of Italy

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Nopalito: A Mexican Kitchen [A Cookbook]

Giada's Kitchen: New Italian Favorites: A Cookbook