Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

Fruits and Their Roles in Nutraceuticals and Functional Foods

Novel Plant Protein Processing: Developing the Foods of the Future

Functional Foods: Technological Challenges and Advancement in Health Promotion

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Frying Technology: Recent Development, Challenges, and Prospects

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources