Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

Kitchen Mysteries: Revealing the Science of Cooking

Extracellular Polysaccharides

Biofilm Associated Livestock Diseases and their Management

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Without Our Consent

Recent Frontiers of Phytochemicals

Carotenoids: Trends and Advances

Biofilm-Mediated Diseases: Causes and Controls

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Biofilm Associated Antimicrobial Resistance and Its Recovery

Natural Products: Alternate Therapeutic as Quorum Sensing (QS) Inhibitors

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Systems Biology Approaches: Prevention, Diagnosis, and Understanding Mechanisms of Complex Diseases