Nanotechnology Interventions in Food Packaging and Shelf Life

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

The Third Plate: Field Notes on the Future of Food

Antioxidants in Fruits: Properties and Health Benefits

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutraceuticals and Health Care

Spirulina in Human Nutrition and Health

Essential Oils: Extraction, Characterization and Applications

Cooked: A Natural History of Transformation

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

The Craft and Science of Coffee

Handbook of Oleoresins: Extraction, Characterization, and Applications

Brewing – A Practical Approach

Development of Gluten-Free Pasta

The Working Garde Manger

Apples: Preharvest and Postharvest Technology

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration