Pesticides: Evaluation of Environmental Pollution

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Diddly Squat: Pigs Might Fly

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Organic table

Advanced Technologies For Meat Processing

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Sensory Analysis of Foods of Animal Origin

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Radionuclide Concentrations in Food and the Environment

Chemistry for Degree Students B.Sc. First Year

Spectroscopic Methods in Food Analysis

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Green Chemistry in Food Analysis

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Proteomics for Food Authentication