Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Applications of Seaweeds in Food and Nutrition

The Third Plate: Field Notes on the Future of Food

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Froth!: The Science of Beer

Chitosan-Based Nanoparticles for Biomedical Applications

Spirulina in Human Nutrition and Health

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Cooked: A Natural History of Transformation

Sensing and Artificial Intelligence Solutions for Food Manufacturing

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger