Microbial Decontamination of Food

Natural Preservatives for Food

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Gluten-free Bread Technology

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Cereal-Based Food Products

Chemistry for Degree Students B.Sc. First Year

Whole Grains: Processing, Product Development, and Nutritional Aspects

Kitchen Mysteries: Revealing the Science of Cooking

Plant Extracts: Applications in the Food Industry

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Chemistry for Degree Students B.Sc. Second Year

Shelf Life and Food Safety

Reaction Mechanism in Organic Chemistry

Postharvest Biology and Technology of Temperate Fruits

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)