Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Brain on Fire: My Month of Madness

Super Agers: An Evidence-Based Approach to Longevity

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Spillover: Animal Infections and the Next Human Pandemic

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Why Can't I Get Better?: Solving the Mystery of Lyme & Chronic Disease

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Communicable Diseases, 6th Edition: A Global Perspective

The Functional Foods: Nutrient and Health Benefits

Mountains Beyond Mountains: The Quest of Dr. Paul Farmer, a Man Who Would Cure the World

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

The Lancet: Cardiovascular Disease 2012: Clinical Series

The IBS Low-Starch Diet: Why starchy food may be hazardous to your health

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Disease world

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Overcoming Multiple Sclerosis: The evidence-based 7 step recovery program

Sustainable Practices in Surface and Subsurface Micro Irrigation