Medieval Tastes: Food, Cooking, and the Table

A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

Gomorrah: A Personal Journey into the Violent International Empire of Naples' Organized Crime System

Let the Meatballs Rest: And Other Stories About Food and Culture

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Food Is Culture

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Crying in H Mart: A Memoir

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

Giordano Bruno: Philosopher/Heretic

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Lidia's Italy in America: A Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas