Coconut-Based Beverages and Products

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

Kitchen Mysteries: Revealing the Science of Cooking

Non-Thermal Food Processing Technologies: Impact on Color Profile

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Carotenoids: Trends and Advances

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Cleanrooms for Food Processing: Design, Operation, and Compliance for Safe and Efficient Production