Bioenhancement and Fortification of Foods for a Healthy Diet

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology

Eating Animals

Sous Chef: 24 Hours on the Line

Construction Biotechnology: Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes

Grinding It Out: The Making of McDonald's

Micro and Nanoplastics in Aquatic Environment

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Latin-American Seeds: Agronomic, Processing and Health Aspects

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes