Omics Technologies and Bio-engineering: Volume 1: Towards Improving Quality of Life

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

OMICS Applications in Crop Science

The Third Plate: Field Notes on the Future of Food

Precision Medicine in Cancers and Non-Communicable Diseases

Innovative Medicine: Basic Research and Development

Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions

Food Microbiology: Edition 4

Progress and Challenges in Precision Medicine

Probiogenomics and Probiomics: Concepts, Techniques, Applications, and Achievements

The Art of Flavour: Practices and Principles for Creating Delicious Food

Noninvasive Molecular Markers in Gynecologic Cancers

Parasitology Simplified: Easiest way to learn the parasites, First edition

Animal-Origin Viral Zoonoses

Spirulina in Human Nutrition and Health

OMICS: Applications in Biomedical, Agricultural, and Environmental Sciences

Cooked: A Natural History of Transformation

Omics for Personalized Medicine