Consuming Interests: The Social Provision of Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Constructuring The Countryside: An Approach To Rural Development

The Third Plate: Field Notes on the Future of Food

Agri-Food and Rural Development: Sustainable Place-Making

Food Microbiology: Edition 4

German Industry and German Industrialisation: Essays in German Economic and Business History in the Nineteenth and Twentieth Centuries

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Social Capital of Entrepreneurial Newcomers: Bridging, Status-power and Cognition

Spirulina in Human Nutrition and Health

Networks of Influence and Power: Business, Culture and Identity in Liverpool's Merchant Community, c.1800 to 1914

Cooked: A Natural History of Transformation

Port-Cities and their Hinterlands: Migration, Trade and Cultural Exchange from the Early Seventeenth Century to 1939

The Craft and Science of Coffee

The Ecological Footprint: New Developments in Policy and Practice

Brewing – A Practical Approach

Organizational Behaviour (RLE: Organizations): Politics at Work

The Working Garde Manger

The Condition of Sustainability