Standardized Procedures and Protocols for Starch

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Intelligent Packaging: Current Technologies and Applications

The Third Plate: Field Notes on the Future of Food

Non-Conventional Starch Sources: Properties, Functionality, and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Ionic Liquids in Biomass Processing: Green Protocols

Spirulina in Human Nutrition and Health

Agro-Wastes for Packaging Applications

Cooked: A Natural History of Transformation

Faba Bean: Chemistry, Properties and Functionality

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

The Craft and Science of Coffee

Fruit Seeds and Peels for Sustainable Biomaterials

Brewing – A Practical Approach

Biopolymer-Based Films and Coatings: Trends and Challenges

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security