Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

A Taste of Island Cuisine

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes

Tandoor - A journey through time

The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

Piatti: Plates and Platters for Sharing, Inspired by Italy

Sauces: Classical and Contemporary Sauce Making,

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

A TEN AND ONE RECIPES

True Blood Drinks & Bites

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Pintxos: Small Plates in the Basque Tradition [A Cookbook]

Tapas: A Taste of Spain in America: A Cookbook