Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Saveur: The New Classics Cookbook

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes

Sous Vide: Easy and Tasty Recipes for Always Perfectly Prepared Meals (Essential Recipes and Techniques for Cooking Like a Pro, Even as a Beginner)

Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)

Stronger: Forty Days of Metal and Spirituality

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Canning and Preserving Guide including Recipes (Boxed Set)

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Bored of Lunch: The Healthy Air Fryer Book: Calorie-counted, budget & time-saving air fryer recipes

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)