Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products

Glucose Revolution: The life-changing power of balancing your blood sugar

High-Resolution Mass Spectrometry and Its Diverse Applications: Cutting-Edge Techniques and Instrumentation

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Inflammation and Natural Products

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Molecular Targets And Therapeutic Uses Of Spices: Modern Uses For Ancient Medicine

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Clinical Studies on Nutraceuticals and Dietary Supplements

The Every Other Day Diet

Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals

Food Isn’t Medicine

Nanostructured Carbon Materials from Plant Extracts: Synthesis, Characterization, and Applications