Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

Charcoal: New Ways to Cook with Fire: A Cookbook

How to Bake

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Black & Decker The Complete Guide to Masonry & Stonework, 3rd edition: *Poured Concrete *Brick & Block *Natural Stone *Stucco

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]