Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application

Forestry Principles And Applications

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Agroforestry Theory and Practices

Commercial Greenhouse Cucumber Production: 2010 Edition

Principles of Horticulture: Edition 5

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Common Medicinal Plants

Ten Acres Is Enough: How A Very Small Farm Can Keep A Very Large Family

Aloe Vera: A Medicinal Succulent Plant

Tomatoes, 2nd Edition

Industrial Agroforestry Perspectives and Prospectives

Brinjals: Growing Practices and Food uses

Food Price Volatility and Its Implications for Food Security and Policy