Biotransformation of Waste Biomass into High Value Biochemicals

Canning and Preserving Guide including Recipes (Boxed Set)

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products

Objective Food Science & Technology, 3rd Ed.

Fermentation Processes Engineering in the Food Industry

The Third Plate: Field Notes on the Future of Food

Current Developments in Solid-state Fermentation

The Singularity Is Near: When Humans Transcend Biology

Super Agers: An Evidence-Based Approach to Longevity

Green Fuels Technology: Biofuels

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Unconventional Functional Fermented Beverages: Practices and Technologies

Bacterial Cellulose: Production, Scale-up, and Applications

Spirulina in Human Nutrition and Health

Second and Third Generation Bioplastics: Production, Application, and Innovation

Cooked: A Natural History of Transformation

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach