Pizza and Other Savory Pies

Charcoal: New Ways to Cook with Fire: A Cookbook

Cooking in Season: 100 Recipes for Eating Fresh

A New Napa Cuisine: [A Cookbook]

The New Slow Cooker: Comfort Classics Reinvented

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Nopalito: A Mexican Kitchen [A Cookbook]

Giada's Kitchen: New Italian Favorites: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking