Handbook on Spray Drying Applications for Food Industries

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Active Packaging for Various Food Applications

Eating Animals

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Grinding It Out: The Making of McDonald's

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Non-Thermal Processing Technologies for the Grain Industry

Sous Chef: 24 Hours on the Line

Yak Milk: Processing Methods and Production Technology

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Dairy Industry

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Flavor Development for Functional Foods and Nutraceuticals