Mass Spectrometry Imaging in Food Analysis

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

The Third Plate: Field Notes on the Future of Food

Analysis of Naturally Occurring Food Toxins of Plant Origin

Food Microbiology: Edition 4

Testing and Analysis of GMO-containing Foods and Feed

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Processed Meats and Poultry Analysis

Spirulina in Human Nutrition and Health

Spectroscopic Methods in Food Analysis

Cooked: A Natural History of Transformation

Proteomics for Food Authentication

The Craft and Science of Coffee

Handbook of Dairy Foods Analysis: Edition 2

Brewing – A Practical Approach

Pesticides: Evaluation of Environmental Pollution

The Working Garde Manger

Food Analysis by HPLC: Edition 3