Cooked: From Streets to the Stove, From Cocaine to Foie Gras

America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes

Down Home with the Neelys: A Southern Family Cookbook

The Five O'Clock Apron: Proper Food for Modern Families

My Southern Food: A Celebration of the Flavors of the South

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

A New Napa Cuisine: [A Cookbook]

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Master Bits & Mercenary Bites~Girls Night

Master Bits & Mercenary Bites: The Secret Recipes of Topped

Vegetarian Indian Cooking: Prashad

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie