The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Tex-Mex Cookbook: A History in Recipes and Photos

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Texas Cowboy Cookbook: A History in Recipes and Photos

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

A Taste of Cowboy: Ranch Recipes and Tales from the Trail