Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Gordon Ramsay's Ultimate Home Cooking

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Bar Book: Elements of Cocktail Technique

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

German Wheat Beer