Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

MEAT: Everything You Need to Know

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Chi Spacca: A New Approach to American Cooking: A Cookbook