More From Magnolia: Recipes from the World Famous Bakery and Allysa To

Baked Elements: Our Ten Favorite Ingredients

Hiroko's American Kitchen: Cooking with Japanese Flavors

At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

Baked Explorations: Classic American Desserts Reinvented

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

The Prairie Girl Cupcake Cookbook: Living Life One Cupcake at a Time

The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

The Pie and Pastry Bible

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery: A Baking Book

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

The Art of French Pastry: A Cookbook

Luscious Coconut Desserts

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

Mary Berry's Ultimate Cake Book (Second Edition)

Cupcakes: Reference to Go

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book