Medieval Tastes: Food, Cooking, and the Table

Our Occulted History: Do the Global Elite Conceal Ancient Aliens?

A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

An African History of Africa: Instant Sunday Times bestseller and shortlisted for the Nero Book Awards

Italian Identity in the Kitchen, or Food and the Nation

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Food Is Culture

Collapse: How Societies Choose to Fail or Survive

The Dawn of Everything: A New History of Humanity

Crying in H Mart: A Memoir

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

The March of Folly: From Troy to Vietnam

The Master and His Emissary: The Divided Brain and the Making of the Western World, Edition 2

A Cook's Tour: In Search of the Perfect Meal

Story of Philosophy

The Emperor of All Maladies: A Biography of Cancer

The Lessons of History

Sous Chef: 24 Hours on the Line

Native Nations: A Millennium in North America