Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Forks Over Knives - The Cookbook

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Mycelium Running: How Mushrooms Can Help Save the World

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

The Omnivore's Dilemma: A Natural History of Four Meals

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Fishmonger's Apprentice

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Story of Tea: A Cultural History and Drinking Guide