Organic Meat Production and Processing

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

The Botany of Desire: A Plant's-Eye View of the World

Coffee: Emerging Health Effects and Disease Prevention

Food Irradiation Research and Technology: Edition 2

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Mathematical and Statistical Methods in Food Science and Technology

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Advances in Dairy Ingredients

Improving Import Food Safety

Forestry Principles And Applications

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Water Activity in Foods: Fundamentals and Applications

Agroforestry Theory and Practices

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Commercial Greenhouse Cucumber Production: 2010 Edition

Microbiology and Technology of Fermented Foods

Multivariate and Probabilistic Analyses of Sensory Science Problems

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Calorimetry in Food Processing: Analysis and Design of Food Systems