Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

Polish Food Guide

Jerusalem

A World of Noodles

The French Kitchen: 200 Recipes From the Master of French Cooking

Lamb: A Global History

Ottolenghi SIMPLE

The Omnivore's Dilemma: A Natural History of Four Meals

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Native Wine Grapes of Italy

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad

Patisserie: A Step-by-step Guide to Baking French Pastries at Home